SERVER DUTIES
Position Overview
We are seeking experienced, professional servers who understand what it takes to provide high-level hospitality in a fast-paced restaurant environment.
This position is designed for candidates who already have a strong foundation in full-service dining. Applicants should be comfortable managing multiple tables, maintaining service standards during high-volume periods, communicating confidently with guests, and working as part of a team.
This is not an entry-level serving position. Previous serving experience is required.
What We Expect
As a Server, you will be responsible for creating an exceptional guest experience from the initial greeting through the completion of the meal. Servers are expected to be knowledgeable, attentive, organized, sales-driven, and professional at all times.
Responsibilities include:
Greeting guests promptly and confidently
Providing detailed knowledge of menu items, ingredients, and preparation
Making knowledgeable food and beverage recommendations
Suggestively selling appetizers, cocktails, entrées, sides, desserts, and other enhancements
Accurately entering orders into the POS system
Managing multiple tables while maintaining consistent service
Monitoring ticket times and communicating effectively with management
Pre-bussing and maintaining clean, organized tables throughout service
Anticipating guest needs instead of waiting to be asked
Handling guest concerns professionally and involving management when appropriate
Following all food safety, allergy, alcohol-service, and restaurant procedures
Supporting fellow servers, bartenders, hosts, bussers, food runners, and management
Completing assigned opening, running, and closing side work
Maintaining professional appearance, attitude, and communication throughout every shift
Minimum Qualifications
Applicants should have:
At least 1–2 years of recent serving experience in a full-service restaurant
Experience handling high-volume or fast-paced service
Strong food and beverage knowledge
Experience using a restaurant POS system
Strong communication and guest-service skills
Ability to confidently upsell and make recommendations
Ability to manage a multi-table section independently
Ability to remain composed and organized under pressure
Strong teamwork and communication skills
Reliable attendance and punctuality
Professional appearance and attitude
Ability to accept coaching and consistently follow restaurant standards
Preferred Candidates
We are especially interested in servers with experience in upscale casual, high-volume, or elevated dining environments.
Strong candidates understand that great service is more than taking an order. We are looking for servers who can control their section, read their guests, anticipate needs, build check averages, work with urgency, and create an experience that makes guests want to return.
Physical & Scheduling Requirements
Candidates must be able to:
Remain on their feet for extended periods
Carry trays, plates, and other restaurant equipment safely
Work nights, weekends, holidays, and high-volume shifts as scheduled
Maintain energy, professionalism, and urgency throughout the entire shift
What We’re Looking For
We want proven servers who can step onto the floor and perform at a high level after completing our training program.
The ideal candidate is confident without being arrogant, competitive while still being team-oriented, sales-minded without sacrificing hospitality, and committed to providing every guest with an exceptional experience.